The Local Palate is the premiere national Southern culinary magazine celebrating the food culture of the South, by bringing the best inventive recipes, personal profiles, and behind-the-scenes stories of the region’s trends, people, and places. TLP features the leaders at the forefront of the food community and culinary world, including award-winning chefs, renowned authors, and local farmers and fishermen.

A two-time finalist for the James Beard Foundation Award in Journalism, the magazine creates a visual and written feast in every issue, using the artistry of nationally-acclaimed photographers and journalists.

For more information, please visit or follow TLP on Twitter @thelocalpalate, Instagram @thelocalpalate, and Facebook at The Local Palate.